the chunky chef | the chunky chef candied jalapenos

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the chunky chef*******The Chunky Chef is a food blog that offers a variety of recipes for different cuisines, methods, and occasions. Whether you want to make desserts, comfort food, or copycat dishes, you can find a recipe that suits your taste and skill level.These easy dinner recipes are all hearty and comforting, and easy to put together .Subscribe & receive my most popular recipes compiled into an easy ebook .

Cuisines. Stepping outside your food comfort zone can be as exhilarating as it .Breakfast. These breakfast recipes are all hearty and comforting, and a perfect .Salad. These salad recipes are all filling and full of flavor, and perfect for dinner or .Soup. These soup recipes are all filling and full of flavor, and perfect for dinner or .Sandwich. These sandwich recipes are all filling and full of flavor, and perfect for .

25 Instant Pot & Slow Cooker Recipes. Check out our top cold-weather recipes .Browse hundreds of recipes for breakfasts, main dishes, desserts, drinks, party food and more. Find easy and delicious recipes for the Instant Pot, slow cooker, crockpot and other methods.The Chunky Chef is a food blog that features easy and delicious slow cooker recipes, such as this creamy white chicken chili. Find out how to make this chili wit.

Amanda is a wife and mom who loves cooking and baking and shares her recipes and tips on her blog. She started the blog in 2014 and invites .

The Chunky Chef is a food blog that features easy and delicious recipes for every occasion. Browse the latest posts of slow cooker Italian beef, piña colada cupcakes, grilled chicken skewers, and more. Learn how to make sticky sweet and garlicky salmon in one pan in 20 minutes. This easy recipe is perfect for weeknight dinners and has tips for variations, storage and cooking. Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly! Time for some down home comfort food! This homestyle chicken . Instructions. Add first 15 ingredients to 6 quart or larger slow cooker. Stir to combine, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. 30 minutes before you want to serve the soup, add zucchini .

Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it’s nice and thick. Add in shredded cheeses, stir well. Combine cheese .Slow Cooker. Slow Cooker and Crockpot recipes are some of my favorites, because they make cooking so much easier. There’s no need to stand around in the kitchen for hours after a long day, the slow cooker .

Cook slow cooker recipe as directed above. Line a baking sheet with 2 sheets of aluminum foil, then place an oven safe wire cooling rack on top. Place cooked wings on cooling rack, then pour sauce from the slow cooker into a saucepan. Add 2 Tbsp cornstarch and 2 Tbsp of water to a small bowl and whisk to combine well, then pour .

Remove pork chops to a plate. In a small mixing bowl, whisk together chicken stock and mustard, set aside. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.

HOW TO MAKE PRESSURE COOKER CHILI. Add oil to Instant Pot and brown beef or turkey on “saute” mode, crumbling as the meat cooks. Drain excess grease if needed. Add onion and peppers and cook about 4 minutes, until soft. Add garlic and cook until fragrant, about 30 seconds. Add remaining ingredients, stir.the chunky chef candied jalapenos Instructions. Add 1 1/2 Tbsp butter and olive oil to a skillet and heat over MED-LOW heat. Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown, about 10 minutes. Stir brown sugar into the onions and cook another minute. Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray. Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge. Add oil, vinegar, garlic, thyme, salt and pepper to a . Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.Easy Dinners. These easy dinner recipes are all hearty and comforting, and easy to put together for dinner any night of the week! Instructions. Add 1 1/2 tablespoons olive oil to dutch oven or 12" skillet and heat over MED HIGH heat. Add chicken, sprinkle with half of the fajita seasoning and cook about 2 minutes. Turn chicken pieces over (or give it a good stir) and cook the other side for another 1-2 minutes. Remove chicken to a plate and set aside.

Pour the liquid from the skillet into the insert of a slow cooker. Add all other ingredients (onions through black pepper) to the slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours. The last 30 minutes before serving, mix 2 Tbsp butter and 2 Tbsp flour, then add to crockpot. Cut chicken breasts into 3 pieces each, then set aside. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. Heat over MED heat and add onions. Cook for 4-5 minutes, then add garlic for 1 minute, stirring often. Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Stir. Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker. Add egg noodles, stir, then cover and cook on LOW for 10-15 minutes, until pasta is tender. Taste, and add salt and pepper as needed. Instructions. Add 1 1/2 tablespoons olive oil to dutch oven or 12" skillet and heat over MED HIGH heat. Add chicken, sprinkle with half of the fajita seasoning and cook about 2 minutes. Turn chicken pieces over .

Pour the liquid from the skillet into the insert of a slow cooker. Add all other ingredients (onions through black pepper) to the slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours. The last 30 . Cut chicken breasts into 3 pieces each, then set aside. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. Heat over MED heat and add onions. Cook for 4-5 minutes, then add garlic .

Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker. Add egg noodles, stir, then cover and cook on LOW for 10-15 minutes, until pasta is tender. Taste, and add salt and pepper as needed.

While onions are cooking, preheat oven to 400 F degrees and butter a 9x13" baking dish. Set aside. After 8 minutes, reduce the heat on the pan of onions down to MED/MED-LOW, and cook another 15 minutes or so, stirring occasionally. Stir in garlic, cook 1 minute. Stir in balsamic vinegar and 1/3 cup of the beef broth.

Prepare chicken by removing innards and patting dry, both inside and out. In a small mixing bowl, combine remaining ingredients, then rub mixture all over chicken. Place chicken in slow cooker on top of the foil balls. Cover and cook on HIGH for 4-5 hours, until juices run clear and chicken is cooked to an internal temperature of 165 F degrees. Add all ingredients (except cheddar cheese, and cornstarch/water if using), to slow cooker. Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4. Remove chicken to a bowl and shred. Return chicken to slow cooker, stirring well to melt the cooked cream cheese into the chili. Add cheddar cheese and stir to melt.

Add chopped almond bark, chocolate chips and German chocolate. Place a clean, dry kitchen towel over the top of the slow cooker, then place lid on top of that. Cook on HIGH for 1 hour. Reduce heat to LOW, and cook 1 more hour (or until fully melted), stirring every 15-20 minutes.the chunky chef Scoop. Add scoops of the caramel nut mixture to wax paper a couple inches apart, then refrigerate. Melt chocolate. I typically do this in the microwave. Top and harden. Top the nut clusters with a spoonful of white chocolate, then .

the chunky chef the chunky chef candied jalapenos Stir and cook for a minute. Add soup ingredients and simmer. This is the potatoes, chicken broth, clam juice, seasonings, and tabasco sauce. Simmer, covered, until potatoes are fork tender. Add dairy and clams. Stir and cook several minutes, until hot throughout and thickened as much as you’d like.

In a mixing bowl, add the flour, salt, and chopped pecans. Stir and set aside. In a separate large mixing bowl, add butter, vanilla extract, almond extract, and 1/2 cup powdered sugar. Use a hand mixer on medium speed to . Instructions. Melt the butter and set aside to cool down slightly. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine.

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the chunky chef|the chunky chef candied jalapenos